Bourbon 101
The fundamentals — regulations, barrels, and what's actually happening in that bottle.
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The 5 Rules of Bourbon
Bourbon is one of the most tightly regulated spirits in the world. Here's exactly what the law requires — and what it doesn't.
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Barrel Charring: What It Is and Why It Matters
Every bourbon you've ever had spent time inside a charred oak barrel. That char isn't just tradition — it's doing real work on the spirit.
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Barrel Entry Proof: Why It Matters
The law sets a ceiling of 125 proof for barrel entry — but no floor. Here's why that gap matters and how producers use it to shape the finished whiskey.
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Barrel Proof vs. Full Proof: What's the Difference?
Both terms mean no dilution — but they're measuring different things. Here's what each actually means and why the distinction matters.
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What Is Toasted Bourbon?
"Toasted" is showing up on more and more labels. Here's what it actually means and how it changes what's in your glass.
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What Is Sour Mash?
The term is on plenty of labels, but most people don't know what it means — or that nearly every bourbon you've ever had already uses the process.
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Why Does My Bourbon Say "Distilled in Indiana"?
A lot of bottles from brands you've never heard of say "distilled in Indiana." Here's who's actually making that whiskey and why it's on the label.